
New 'Mandatory' Technology for Determining Histamine Levels in Fishery Products
The Ministry of Internal Trade and National Market Regulation has issued a ministerial decision mandating the detection and determination of histamine levels in fish and fishery products using high-performance liquid chromatography. The decision, published in the latest issue of the official journal (issue 64), dated April 2026, requires fraud control laboratories and accredited laboratories to use the specified method when ordered to conduct an examination. Read the full content on Echourouk Online.










