
Reduction of the food bill, the purchase of inputs and equipment: A real dynamic of substitution for imports
Algeria is focusing on several important axes of its strategy to reduce its dependence on imports and ensure its food security
Farming, food production, agricultural exports, and food security

Algeria is focusing on several important axes of its strategy to reduce its dependence on imports and ensure its food security

The winter of 2025/2026, with the return of heavy rainfall, will have marked its imprint on the agricultural economy, of which it is known that a large

An Algerian-Italian center of excellence, with an African focus, dedicated to training, research, and innovation in the agricultural field.

Tizi Ouzou - The "Tazegzawt" or "Zerqa of the Tribes", is a distinguished breed of local sheep originating from the mountainous regions of Tizi Ouzou and Bejaia. It is one of the breeds that had been forgotten before returning to the forefront due to the increasing interest it receives from scientific circles and breeders, considering its significant economic yield and its great ability to adapt to climatic and health changes.

Algeria - The number of imported sacrifices has been estimated at one million sheep across the national territory as of this Sunday, according to the digital platform 'Adayhi' launched by the Ministry of Agriculture, Rural Development, and Fisheries, for citizens to reserve sacrifices in anticipation of Eid al-Adha.

The number of imported sacrificial animals reached one million heads of sheep as of today, Sunday, according to the digital platform 'Adayhi' that was recently launched.

Jijel – As the countdown begins for the celebration of Eid al-Adha, the giant ship 'Mawashi Express' approaches the docks of the global Janjan Port in Jijel, loaded with over 3,500 tons of live cattle (approximately 81,000 heads of sheep) coming from the port of Constanța in Romania, in a direct government effort to regulate the national market and achieve balance in livestock markets.

Oran - Last weekend, two ships loaded with shipments of imported sheep heads, coming from Spain, estimated at more than 36,000 heads, docked at the port of Oran as part of the implementation of the Eid al-Adha sacrifice import program, according to what I learned today, Sunday, from the regional meat office in the west.

The Algerian and Turkish sides are working to accelerate the implementation of the Algerian-Turkish project for meat and dairy production based on livestock farming in Naama, which aims to produce 3,500 tons of meat and 30 million liters of milk. Its implementation requires more than 22,000 hectares with significant developmental potential for livestock breeding and fodder cultivation, making it a comprehensive strategic agricultural project.

Last weekend, two ships loaded with shipments of imported sheep heads, coming from Spain, estimated at more than 36,000 heads, docked at the port of Oran, as part of the implementation of the program for importing sacrificial animals for Eid al-Adha, according to what I learned today, Sunday, from the regional meat office in the west.

A presidential decree was published in issue 37 of the Algerian official journal establishing a Franco-Algerian center with an African dimension, aimed at training, research, and innovation in agriculture, named 'Enrico Mattei', under a memorandum of understanding signed between Algeria and Italy on July 23, 2025. According to decree No. 26-193, signed by Algerian President Abdelmadjid Tebboune on May 12...

Algeria has taken a new step towards enhancing agricultural innovation and international cooperation, following the issuance of a presidential decree to establish an Algerian-Italian center of excellence for training, research, and innovation in the agricultural field, named 'Enrico Mattei', with an African dimension.