From the Andes Mountains to Algeria: A Successful Journey of Quinoa Cultivation
The Ambassador of the Republic of Peru to Algeria, Jorge Eduardo Warst Cali, praised Algeria's success in localizing quinoa cultivation and adapting it to local climatic conditions, considering this experience a pioneering model that reflects the efficiency of Algerian researchers and opens new horizons for enhancing scientific and agricultural cooperation between the two countries. The ambassador confirmed, during his visit to the Institute of Agricultural Sciences at Djilali Liabes University in Sidi Bel Abbes, that the results achieved in quinoa cultivation in Algeria form a solid foundation for establishing future partnerships with research institutions in Peru, including the exchange of expertise, training, and encouraging investment in the processing industries related to this crop of high nutritional and economic value.
